Canned lychee is more and more popular

  The lychee’s season is coming. You can enjoy this great fruit during May to July. 


The lychee is a subtropical and tropical fruit tree native to southern China, Southeast Asia, Taiwan and now cultivated in many parts of the world. The lychee has a “whitish pulp delicate” with a fragrant  and a floral smell,  sweet flavor.


   The Lychees are good source of potassium, riboflavin and copper. Fresh lychee is good. However, the canned lychee has become more and more popular. And the  lychee suits the diabetics to eat because the lychee contains one amino acid that is able to help lower high blood sugar. But we could not eat too many lychees in one time. 


  The lychee in water in jar is delicious can add flavor to fruit salads. They are rich in Vitamin C as well. 


  “Truston” has been in agro food industry for more than 18years and you can buy canned food, frozen food such as canned lychees in syrup, canned apricot or canned yellow peach in various specifications. For more details, you can visit the website: www.trustonfood.com.