The frozen seaweed salad is delicious cold and has a smooth taste. It is good for you to enjoy. I show you a great seaweed salad recipe in the following. Try it and you will love it. 

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron.

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Yield: 4 small servings

Course: Salad, Side Dish

Cuisine: Japanese

Theme: Healthy, Vegetarian

Ingredients

•      30grams (1 ounce) dry mixed seaweed

•      1tablespoon + 1 teaspoon rice vinegar

•      1tablespoon toasted sesame oil

•      1tablespoon soy sauce

•      1tablespoon sugar (you can substitute a 1/2 tablespoon agave)

•      1/2teaspoon salt (to taste)

•      1/2teaspoon ginger juice

•      1tablespoon toasted sesame seeds

•      1scallion, finely chopped

Directions

1.    Put the dry seaweed in a large bowl and fill it with cold water. If you like your seaweed crunchy, soak it for 5 minutes, if you like it more tender, soak it for10 minutes.

2.    To make the dressing, combine the rice vinegar, sesame oil, soy sauce, sugar, salt and ginger juice in a small bowl and whisk together.

3.    Drain the seaweed and use your hands to squeeze out excess water. Wipe out any excess water in the bowl, and then return the seaweed along with the dressing and sesame seeds. Toss thoroughly to combine. Plate the salad and garnish with scallions.(The recipe is from the Internet.)

  Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food, noodles and so on. We can also provide you the frozen edible seaweed salad which is a wonderful side dish.