The FD yellow peach egg tart can help you lose weight, calm the nerves and make you be more beautiful,

Ingredients: Full-fat milk::80ml, light cream: 80 ml, Berry sugar: 30g, custard powder: 10g, yolk: three, canned yellow peach: 150g

Steps:

1.      Mix the 80ml full-fat milk and 80ml light cream in the pot and add the sugar. Then you stir them when you heat them to make the sugar melt. You should take the pot away when the mixed milk is boiling.

2.      Let the mixed milk cool down by itself and pour the yolk into the pot. Then you stir until they are mixed well.

3.      Add 10g custard powder and then stir them.

4.      Cut the yellow peaches into pieces and put in the tart support. 

5.      Sift the yellow peach egg tart water with the sieve and then pour into the tart support.

6.      Preheat the oven, bake the egg tart and you could control the temperature at about 190℃. Bake them for about 18-20 minutes.

7.      Finally, you can enjoy the delicious egg tart with bright surface.

Tips:

1.      The taste of the yellow peach egg tart can be better if you add some condensed milk.

2.      The egg tart water should just fill seven full because the tart will expand when roasts.

3.      A delicious canned yellow peach can make the flavor of the yellow peach egg tart more appetite.  

For more information about canned fruits, you can visit our website: www.trustonfood.com