Nowadays, canned mushroom has become one of the most popularly known foods for stocking up the kitchen cupboard. It can be used to add flavor to many meals including sandwiches, soups or curries. As canned Mushrooms are already seasoned mushrooms in cans, they can equally be eaten directly without cooking. Canned mushrooms are c...

The rich texture of canned mushrooms makes them a good meat substitute in vegetarian recipes. Canned mushrooms are also convenient and inexpensive. Using Canned Mushroom adds some fiber and other valuable nutrients to your diet -- including Magnesium, Iron and vitamin B-complex – also to your favorite recipes. Now the following ...

Do you like rice? Rice is one of the most popular foods in the world. Adding Canned Mushroom to the rice when cooking can add to flavor the rice. You can also make the mushroom rice with the leftover rice. Mushroom rice is most common in china or India. However, we shall show you a recipe of  mushroom in European style. It ...

The congee is one type of rice porridge or gruel. It is great to eat it when you are ill. The congee can be added another ingredients such as Canned Shiitake Mushroom or meat to flavor it. I will introduce you a recipe about the turkey congee with crispy shiitake mushrooms INGREDIENTS 1 (3–4-pound) turkey carcass 1 medium Fresh ...

The shiitake is one of the most popular oriental mushroom in the world. The shiitakes have a meaty,firm,meaty texture that becomes slippery when cooked. The canned Frozen Shiitake can preserve the natural taste of the shiitake. It can be an great ingredient for many dishes. Let's introduce a great recipe about the canned di...

Shiitake mushrooms are a popular culinary mushroom which is used in dishes. The Frozen Shiitake Mushrooms contain a number of health-stimulating agents, including health-stimulating agents like polysaccharide and lentinan. The shiitake mushrooms are able to treat stomach and other cancers. The shiitake mushrooms also have anti-t...