Quick Chicken with Asparagus and Provolone

The asparagus is one of the most popular vegetables in several European countries such as Germany and France. The asparagus is not only in great taste but also is healthy. We show you a wonderful recipe about the quick chicken with asparagus and provolone. The canned white asparagus is also a good way to enjoy the asparagus. 

Prep

15 m

Cook

15 m

Ready In

30 m

Ingredients

4boneless skinless chicken breast halves

5tablespoons olive oil

2eggs (beaten)

1cup dry bread crumbs (Italian-style)

141/2 ounces chicken broth

10ounces asparagus (drained) or canned asparagus

4slices provolone cheese

1(14.5 ounce) can chicken broth

1(10 ounce) can asparagus, drained

4slices provolone cheese

Directions

1.Heatoil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in breadcrumbs. Brown in skillet on both sides.

2.Whenchicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.

3.Coverskillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food, fresh food, FD food, vegetable & fruits, accessories and noodles. You can visit our website: www.trustonfood.com.