The kinds of yellow peaches which are suited to be made as can

The peaches are widely planted in China. The amount of the yield of the peaches ranks fourth in the yield of Chinese fruits. The yellow peaches are the peaches whose fleshes are yellow. The flesh of canned yellow peaches is gold, tender and has fragrance. The taste of canned yellow peaches is moderate in sweetness and sourness.

 

Canned yellow peach is popular and hot selling. It is most popular among canned peaches. It has a high price however its earning is high too. The yellow peaches are suited to plant in Hebei, Shandong, Beijing or Tianjing.

 

There are some kinds of yellow peaches which are very suited for making canned yellow peaches.

1. “Huanglu”: It is cultivated by Dalian agricultural institute. The weight of the single yellow peach is 170g. The flesh and peel of the yellow peach is orange. It is very suited with making fresh canned yellow peaches.


2. Njc83: It is original from America. The weight of the single yellow peach is 158.3g. The shape of the fruits is round. It has fewer fibers and has great yield The flesh of it is very tender, too. And it is ripe in the mid-July or late July.

 

3. Golden boy 6: It is original from America as well. The average of the single yellow peach is 160g. The flesh of the yellow peach is orange. The golden boy 6 can be boiled for a longer time. Its taste is moderate in sweetness and sourness. It is ripe in the beginning of August or mid-August.

 

4. Golden boy 7(NJC19): It is also planted in American. The average weight of single fruit is 178g and the peel of them is a little yellow. The taste of them is sour and a little sweet. If you prefer sour and a little sweet yellow peach, it is your good choice. They are ripe in the mid-August or late August.


5. Golden boy 9: Few yellow peaches are ripe in September. Golden boy 9 is one of them. It has orange flesh, but the juice of it is little. It has more tomentums and the peel of it is difficult to peel.


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fresh canned yellow peaches