The canned yellow peach is mainly produced in June and July. The canned yellow peach is juicy, soft and sweet. Many people are fond of the canned yellow peach. However, some people will worry about the safety of the canned yellow peach.Let’s know about the product process of the canned yellow peach first.

1.   They choose fresh and full yellow peach as ingredient.

2.   They cut the yellow peach into neat halves and pit them.

3.   Next they wash out the yellow peach with clean water.

4.   They flush the yellow peach with NaOH ( the concentration of the NaOH is according to the product) and clean the yellow peach with clean water.

5.   After that, they peel the yellow peach. 

6.   Then they blanch the yellow peach at about 90-95℃ for about 4 min and cool the yellow peach at once after blanching.

7.   They select the peaches again and divide into different groups and fill them into tins manually.

8.   After adding soup and sealing, the tins are pasteurized at above 98.5℃ for 18 or 20 min (According to the size of the tin).

The factory’s process is strict and you don’t have to worry about the quality of the products if the factory follows the standard process.

  You just need a reliable canned peaches supplier. Trustonfood-20 years focusing on production & supply of canned、frozen vegetable& fruits. For more information, you can visit our website: www.trustonfood.com. You can also contact us for more details about the product process of our canned yellow peach.